Nutritious Banana Loaf (Printable Version)
# What You’ll Need:
01 -
3 middle-sized overripe bananas (equals 1 cup when squashed).
02 -
3 big eggs.
03 -
1/4 cup sweetener of your choice (we suggest maple syrup).
04 -
1/4 cup light oil or melted butter.
05 -
1 teaspoon vanilla extract.
06 -
1 teaspoon ground cinnamon.
07 -
1 teaspoon baking soda.
08 -
1 teaspoon baking powder.
09 -
1/4 teaspoon salt.
10 -
3 cups fine almond flour (don't use coarser almond meal).
11 -
Cooking spray.
# Steps To Make It:
01 -
Heat your oven to 350°F. Put parchment in a 9x5 metal loaf pan or spray the bottom and lower edges.
02 -
Squash bananas first, then mix them with eggs, sweetener, oil, vanilla and all the powdery raising agents.
03 -
Fold the almond flour in slowly using a spatula till everything's mixed well.
04 -
Put the mix in your pan and let it bake for 50 minutes until a toothpick comes out clean.
05 -
Let it sit in the pan for 10 minutes, then move to a wire rack until totally cool before you cut it.
# Extra Notes:
01 -
Metal pans help the bread rise better.
02 -
You can swap in any sweet liquid or powder you like.
03 -
Keeps in freezer for up to 3 months when stored whole.