Grain-Free Banana Treats (Printable Version)

# What You’ll Need:

01 - 3 large spotty bananas with dark marks.
02 - 3 large eggs.
03 - 1 teaspoon real vanilla extract.
04 - 1 teaspoon ground cinnamon.
05 - 1 teaspoon baking soda.
06 - 1/2 teaspoon baking powder.
07 - 1/4 teaspoon salt.
08 - 3 cups finely ground almond flour.
09 - 1/4 cup dark chocolate chunks.
10 - Cooking spray.

# Steps To Make It:

01 - Heat your oven to 350F. Give your silicone muffin tin a light coat of cooking spray.
02 - Throw bananas, eggs, vanilla, seasonings, rising agents and salt in blender until completely smooth.
03 - Mix in almond flour with quick pulses just until combined. Fold in chocolate chunks by hand.
04 - Fill each muffin cup with batter. Cook for 25-30 minutes until they're golden brown and pass the toothpick test.
05 - Let sit for 20 minutes before eating.

# Extra Notes:

01 - Only works with super ripe bananas.
02 - Don't seal completely when storing.
03 - They'll keep in the freezer for up to 3 months.
04 - Start checking if they're done after 17 minutes.

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