Apple Cinnamon Loaf (Printable Version)
# What You’ll Need:
01 -
1/3 cup packed brown sugar.
02 -
2 teaspoons cinnamon, split between mixtures.
03 -
2/3 cup white sugar.
04 -
½ cup butter, room temperature.
05 -
2 large eggs.
06 -
2 teaspoons vanilla extract.
07 -
1½ cups all-purpose flour.
08 -
1¾ teaspoons baking powder.
09 -
½ cup milk.
10 -
2 large apples, diced.
11 -
2 tablespoons granulated sugar.
12 -
½ cup confectioners' sugar.
13 -
2-3 tablespoons milk for topping.
# Steps To Make It:
01 -
Warm up oven to 350°F. Butter a 9x5 loaf pan thoroughly.
02 -
Stir together the brown sugar with 1 tsp of the cinnamon until combined.
03 -
Combine the chopped apples with 2 tbsp sugar and the remaining 1 tsp cinnamon.
04 -
Beat butter with sugar until fluffy. Mix in eggs and vanilla. Slowly add flour mix and milk in turns.
05 -
Pour half the batter, sprinkle cinnamon mix, add apples. Do another round and run a knife through to create swirls.
06 -
Pop in oven for 50-60 minutes. Let it cool before adding the sweet drizzle.
# Extra Notes:
01 -
Take out and rest for 10 minutes in the pan.
02 -
Wait until totally cooled down before adding the sweet glaze.