Apple Pastry Donuts (Printable Version)
# What You’ll Need:
01 -
1 puff pastry sheet, let thaw.
02 -
1.5 tablespoons ground cinnamon.
03 -
1 egg.
04 -
2 Honeycrisp apples.
05 -
3 tablespoons sugar.
# Steps To Make It:
01 -
Peek at them after 15 minutes, give 'em some extra time if they're not golden.
02 -
Pop everything in and bake about 15-20 minutes until you see that golden color.
03 -
Dust with another round of that cinnamon sugar goodness.
04 -
Whisk the egg and swipe it over the wrapped pastries with your brush.
05 -
Take those strips and twist them around your apple rings.
06 -
Slice the pastry into skinny ribbons.
07 -
Give your pastry a quick roll-out on some flour dusted on the counter.
08 -
Roll each apple ring in the cinnamon-sugar blend.
09 -
Combine cinnamon and sugar together in a bowl till mixed.
10 -
Use your small cutter to take out those apple cores.
11 -
Cut the apples into even rings, about a quarter-inch thick.
12 -
Let your pastry sit out for maybe 10 minutes so it softens up.
13 -
Start with heating that oven up to 375°F.
# Extra Notes:
01 -
Everyone’s trying this trending TikTok idea for fall!
02 -
This looks super fancy but barely takes any work.