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Irresistible Green Sauce That Enhances Every Dish
I came up with this avocado-cilantro mix during a spontaneous taco Tuesday. The smooth avocado, fresh cilantro, and tangy lime combo quickly became my go-to kitchen trick. These days my kids beg for it whenever we're having anything remotely Mexican.
Basic Yet Impressive
This sauce has rescued countless rushed evening meals at my house. It turns basic tacos into something you'd pay good money for. And guess what? It only needs a few minutes to throw together and goes well with everything from tortilla chips to grilled fish.
What You'll Need
Pick a ripe avocado that feels slightly soft when you press it. Throw in some sour cream for zing, mayonnaise for creaminess, and lots of fresh cilantro. A splash of lime juice adds brightness while cumin, garlic and a pinch of salt bring all the flavors together.
Making It Happen
The process couldn't be simpler. Slice your avocado, dig out the flesh, and dump it into your blender. Toss in all other ingredients and blend until it's silky smooth. If it seems too thick, just add a bit more lime juice. That's it - ready to serve.
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Serving Ideas
I pour this stuff on practically anything. It tastes fantastic with fish tacos, works great for dipping veggies and chips, and livens up any sandwich. I sometimes add extra lime juice to make an awesome salad topping.
Mix It Around
I'll toss in some jalapeño when I'm craving heat or use Greek yogurt to make it lighter. You can play with the recipe easily - just sample and tweak until you love what you've made.
Staying Green
To prevent browning, push plastic wrap directly onto the sauce before putting it away. It'll stay good in your fridge for roughly three days, though at my place it usually vanishes way before then.
Fast Results
This sauce only takes 5 minutes to whip up but totally changes whatever food it touches. I always stock the ingredients for quick taco nights or when dinner needs a little something extra.
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Ideal Companions
This sauce pairs wonderfully with spicy dishes as it cools down the heat while adding smoothness. Give it a try with barbecued meats, oven-roasted vegetables, or spooned over your breakfast eggs.
Soon-to-be Top Choice
After you sample this sauce, you'll want to slather it everywhere. It's become the number one recipe folks ask me for and always gets finished quickly at parties.
Personalize It
Experiment with the components until you hit your sweet spot. More garlic, additional lime juice, or a bunch of fresh herbs all work great. This mixture really can't go wrong.
Tasty and Nutritious
This sauce isn't just super flavorful, it's loaded with beneficial fats from the avocado. I feel good knowing I'm adding something wholesome while making my food taste incredible.
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Common Questions
- → How long does it keep?
- Pop it in an airtight container and stick it in the fridge for up to 3 days. The green might get a bit darker over time.
- → How to pick the right avocado?
- Go for one that's just a bit soft when you gently squeeze it - this will give you the creamiest results.
- → Can I make it thinner?
- Just splash in more lime juice until you get the runny texture you want.
- → Can I make it dairy-free?
- Swap out the sour cream for some plant-based yogurt or just toss in more avocado to skip dairy altogether.