Beans Bundled in Bacon (Printable Version)

# What You’ll Need:

01 - 1½ pounds haricot verts (thin green beans).
02 - 12 strips crispy bacon.
03 - 2 tablespoons extra virgin olive oil.
04 - 1½ teaspoons seasoned garlic salt.
05 - 1 tablespoon chopped fresh rosemary.

# Steps To Make It:

01 - Dunk green beans in hot boiling water until they turn vibrant green.
02 - Bundle beans together and wrap each bunch with bacon, use toothpicks to hold if they slip.
03 - Pour oil over bundles and scatter garlic salt and rosemary on top.
04 - Bake in the oven or toss in air fryer until the bacon gets nice and crunchy.

# Extra Notes:

01 - Works great in both oven and air fryer.
02 - Quick blanching makes beans prettier and crunchier.

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