Banana PB Donuts (Printable Version)
# What You’ll Need:
01 -
Mini chocolate chips for sprinkling.
02 -
1 tsp vanilla extract.
03 -
1/4 cup milk.
04 -
2 tbsp smooth peanut butter.
05 -
2 cups powdered sugar.
06 -
1 egg, whisked.
07 -
1 tsp vanilla extract.
08 -
1/4 cup veggie oil.
09 -
1 1/2 cups mashed banana (about three).
10 -
1/4 tsp salt.
11 -
1 tsp baking soda.
12 -
1 tsp baking powder.
13 -
3/4 cup white sugar.
14 -
1 1/2 cups regular flour.
# Steps To Make It:
01 -
Shower donuts with chocolate chips after glazing.
02 -
Give the cooled donuts a nice dip into the glaze.
03 -
Stir up the glaze mix til no lumps are left.
04 -
Let donuts rest in the pan for five minutes, then shift them to a rack so they finish cooling.
05 -
Pop them in the oven for 10 minutes.
06 -
Load each donut spot about two-thirds of the way.
07 -
Pour the wet stuff into the dry and stir just so everything's combined. Don’t go too wild.
08 -
Mash those bananas, pour in some oil, vanilla, and whip in the egg in another bowl.
09 -
In your other bowl, toss together flour, sugar, baking powder, baking soda, then salt.
10 -
Crank the oven up to 350°F and spray your donut pan so nothing sticks.
# Extra Notes:
01 -
Wait for donuts to be totally cool before you glaze them.
02 -
Give that pan a good coat of grease before adding batter.
03 -
Don’t go crazy mixing—just enough to blend.
04 -
Really ripe bananas work best.