French Thin Pancakes (Printable Version)
# What You’ll Need:
01 -
2 cups of any milk (whole, reduced fat or skim).
02 -
1 1/3 cups all-purpose flour.
03 -
4 fresh eggs.
04 -
1/4 cup vegetable oil.
05 -
1 tablespoon granulated sugar.
06 -
1/3 teaspoon table salt.
07 -
Butter for coating the pan.
# Steps To Make It:
01 -
Combine and whisk all ingredients except the butter until smooth.
02 -
Put your frying pan on medium-high heat and add a thin layer of butter.
03 -
Add roughly 1/4 cup mixture to the hot pan. Swirl around to create a thin layer.
04 -
Let it cook about 1 minute before flipping. Do the same for the other side. Continue with remaining mixture.
# Extra Notes:
01 -
You'll only need to grease the pan once before you start cooking.
02 -
Try using coconut oil instead of butter if you want a different flavor.