Gorgeous Pink Appetizers

Name: Beet Pink Eggs
Prep time: 45 min
Cook time: 1440 min
Total time: 1485 min
Cuisine: American
Ingredients: A half dozen eggs, boiled till hard.; About 2 cups of pickled beet liquid.; 4 heaping tablespoons of mayo.; A good teaspoon of Dijon-style mustard.; A shake of salt, about 1/4 teaspoon.; A bit of black pepper, same amount as salt.; Chopped parsley or chives or just black pepper for flair if you like.

As seen on: Delicious Breakfast and Brunch Recipes

Soak hard-cooked eggs in beet juice first to get that wild pink color, then fill them with smooth creamy yolks. They're perfect for a party or when you want to wow someone.

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Shared By Emily

Last revised on Wed, 09 Jul 2025 17:42:20 GMT

Close-up shot of super pink deviled eggs with creamy topping, green onions, and some spice sitting on a white plate. | emilyscooks.com

Check out these stunning Beet Deviled Eggs that always grab everyone's attention! Using leftover pickled beet liquid gives the eggs this wild pink shade and a kick of flavor. Serve these at your next barbecue or Easter feast, and folks won't stop talking about how they look—and taste!

Stunning Take on an Old Favorite

If you dig classic deviled eggs, this one's gonna blow your mind. The beet pickled tang works magic with that rich yolk mix. And that wild pink outside? Guaranteed to get people chatting every time you serve them.

Here’s What Goes In

The Essentials:
- Chilled pickled beet liquid
- Eggs boiled and peeled
- Creamy mayo
- A bit of Dijon for zing
- Salt and black pepper as you like
- Chopped chives are optional

Time To Get Creative

Start Pretty:: Drop your eggs in beet juice and let them chill out for a day so they go bright pink.
Egg Prep:: Once they're pink, slice eggs open the long way and take out yolks without breaking things up.
Filling Time:: Mix yolks, mayo, Dijon, and spices till it’s all smooth and rich.
Stuff 'Em:: Spoon or pipe your creamy filling into the egg whites.
Make 'Em Shine:: Scatter on herbs or pepper on top just before serving.

Pro Tricks

Longer soak gets you a deeper color
Blend filling in a food processor for mega-smoothness
Baking soda in boiling water makes eggs peel easier
Store these in the fridge for up to a day

Put Your Spin On It

Top with crunchy bacon pieces
Give it a squirt of hot sauce for extra kick
Swap in avocado for mayo
Greek yogurt keeps things extra fresh
Mix in some vinegar for more bite

Bright pink deviled eggs on a platter, loaded with creamy centers and finished with fresh chives and spices. | emilyscooks.com

Why You’ll Love These

They're more than just pretty snacks—they're super tasty! Naturally gluten-free and good for keto fans, too. These bright eggs will jazz up any party, picnic, or holiday table.

Common Questions

→ Is this keto friendly?: Yep, each one's got under half a gram of carbs, so you're good if you eat keto.
→ How do I get a super smooth filling?: Let a food processor handle it so everything blends out totally silky.
→ Can I prep these ahead of time?: For sure, just cover and chill finished eggs for a day and eat them within three days.
→ How do I peel eggs easily?: Toss a teaspoon of baking soda in the hot water before dropping the eggs in. That helps them slip right out of the shell.
→ How long should the eggs soak?: Let them hang out in the juice for one day for the brightest pink. You can go as quick as 8 hours, but a full day gets the best color without getting too much beet flavor.