Toffee Caramel Cake (Printable Version)

# What You’ll Need:

01 - 1 Box of Devil's Food Cake Mix.
02 - 12 ounce jar of Caramel topping.
03 - 14 ounces can of Sweetened condensed milk.
04 - 8 ounces container of Cool whip, defrosted.
05 - 1/2 cup of Heath candy bits.

# Steps To Make It:

01 - Mix and bake the cake following box instructions in a 9x13 dish. Let it sit for 10 minutes after baking.
02 - Combine the caramel topping with condensed milk in a bowl.
03 - Use a wooden spoon handle to make holes all over the warm cake. Pour your caramel mix evenly across the top.
04 - Allow the cake to fully cool down for about an hour.
05 - Cover the cake with cool whip and scatter toffee bits on top.
06 - Put in fridge for an hour before you serve it. Keep refrigerated afterward.

# Extra Notes:

01 - You can make this up to 2 days before serving.
02 - Stays fresh in the fridge for around 5 days.
03 - Tastes even better the next day.

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