Blue Truffles (Printable Version)
# What You’ll Need:
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Optional extras:
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- Snowflake sprinkles.
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- Edible glitter.
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1/2 cup (100g) blue or white sprinkles.
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Blue gel food tint.
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1/2 tsp vanilla extract.
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12 oz (340g) white chocolate chips.
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8 oz (225g) cream cheese, nice and soft.
# Steps To Make It:
01 -
Let the finished truffles hang out in the fridge for half an hour so they get nice and set.
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Finish things off with some glitter or cute snowflakes if you’ve got them.
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Pop those balls into your sprinkles and gently press so the sprinkles stay on.
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Scoop and shape the mix into little 1-inch balls. Place them on a tray lined with parchment.
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Put the bowl in the fridge and let it sit for 2-3 hours, so it firms up.
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Mix in that blue food color until your batch is an even shade everywhere.
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Whip the cream cheese until it’s really smooth, then stir in the melted chocolate and some vanilla.
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Put the white chocolate chips in a microwaveable bowl. Warm them up in 30-second rounds, stirring each time, until melted. Let this cool off a bit.
# Extra Notes:
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Try using peppermint or almond flavoring for a twist.
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Dipping them in extra white chocolate instead of coating with sprinkles works too.
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They stay fresh in the fridge for five days.
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Stash them in the freezer for up to three months if you want.