Blueberry Cheese Rolls (Printable Version)

# What You’ll Need:

01 - 1/2 cup fresh blueberries.
02 - 1 teaspoon vanilla extract.
03 - 2 tablespoons granulated sugar (for sprinkling).
04 - 1/4 cup granulated sugar.
05 - 2 tablespoons melted butter.
06 - 1/2 cup cream cheese, softened.
07 - 1 package refrigerated crescent roll dough.

# Steps To Make It:

01 - Give them a few minutes to cool down, then dig in.
02 - Pop into your hot oven for about 10-12 minutes. Take them out when they're looking nice and golden.
03 - Go ahead and shower the tops with that saved sugar.
04 - Brush all the rolls with that melted butter.
05 - Spread your rolls onto the lined baking sheet.
06 - Roll each one up, working from the wide part toward the point.
07 - Plop some blueberries on the cream cheese layer.
08 - Spoon or smear the cream cheese filling over each dough triangle.
09 - Break the crescent dough apart into triangles.
10 - Mash up the cream cheese, vanilla, and sugar in a bowl until it’s all mixed and smooth.
11 - Set your oven to 375°F. Pop some parchment on a baking sheet and get it ready.

# Extra Notes:

01 - Tastes best straight from the oven while still warm.
02 - You get a buttery bite filled with creamy cheesecake and fresh blueberry in every piece.
03 - Awesome for a breakfast treat or when you want an easy sweet snack.

Return