Buckeye Delights (Printable Version)
# What You’ll Need:
01 -
1/2 TBS coconut oil.
02 -
3/4 cup chocolate chips.
03 -
1 cup powdered sugar.
04 -
1 cup peanut butter.
05 -
1/2 cup mini chocolate chips.
06 -
1 tsp vanilla extract.
07 -
1 TBS water.
08 -
1/4 cup vegetable oil.
09 -
6 TBS all-purpose flour.
10 -
2 large eggs.
11 -
1 box brownie mix.
# Steps To Make It:
01 -
Let the chocolate firm up before grabbing any.
02 -
Drizzle chocolate on top of each.
03 -
Warm up chocolate chips with the coconut oil till melty.
04 -
Stick a peanut butter round on every cooled cookie.
05 -
Scoop out about 1.5 teaspoons of the peanut butter mix and press into little discs.
06 -
Stir powdered sugar into the peanut butter till it turns soft and thick.
07 -
Give cookies five minutes on the hot pan, then finish letting them cool completely on a rack.
08 -
Pop them in the oven for 8 to 10 minutes—take them out once they're barely baked through.
09 -
Grab about 1.5 TBS dough in your hands, roll it around into balls.
10 -
Go ahead and set your oven to 350°F.
11 -
Set your dough in the fridge for half an hour.
12 -
Gently mix in those mini chocolate chips.
13 -
Stir together all the brownie fixings except for the chips until smooth.
# Extra Notes:
01 -
You get a chewy brownie cookie, topped with sweet peanut butter, finished with a layer of chocolate.
02 -
Keep your dough balls spaced out about 2 inches on the baking tray so they don't run into each other.