Buffalo Chicken Bowl (Printable Version)

# What You’ll Need:

01 - 1 cup shredded cheddar cheese.

02 - 1/4 cup crumbled bleu cheese.

03 - 1/2 cup buffalo wing sauce.

04 - 2 cups cooked chicken, pulled apart.

05 - 1 round loaf of sourdough bread.

06 - 8 oz softened cream cheese.

07 - 1/4 cup creamy bleu cheese dressing.

01 - Cut some slits around the bread loaf’s edge so it’s easy to pull apart later.

02 - Slice the top you cut off into cubes for dipping.

03 - Pop it in the oven for 20 to 25 minutes.

04 - Place the bread top back on when it’s filled.

05 - Throw both bleu cheese bits and cheddar on top.

06 - Spoon the chicken mix into the hollowed bread.

07 - Stir together buffalo sauce, pulled chicken, bleu dressing, and cream cheese until it’s all mixed up.

08 - Carefully scoop out the bread center but keep the bottom from tearing through.

09 - Use a knife to slice about a half inch off the top of the loaf.

10 - Set your oven to 375°F so it’s hot when you’re ready.

01 - You can get this ready earlier and just bake whenever you want.

02 - Tweak the hot sauce to make it as spicy or mild as you like.

03 - Solid choice for watching the game with a crowd.

04 - Any kind of round hearty bread will work just fine.