Tangy Poultry Bites (Printable Version)

# What You’ll Need:

01 - 1 cup chopped sweet onion.
02 - 1 cup chopped celery, with extra sticks for serving.
03 - 2 cloves garlic.
04 - 2 tablespoons olive oil.
05 - 1 cup panko breadcrumbs.
06 - 2 tablespoons milk.
07 - 1 cup plus 2 tablespoons Frank's RedHot sauce.
08 - 2 eggs.
09 - 1/4 cup fresh parsley, chopped.
10 - 1 pound ground chicken (85/15).
11 - 1 pound ground turkey (80/20).
12 - 4 tablespoons butter.
13 - Blue cheese dressing and crumbles for serving.

# Steps To Make It:

01 - Blend onion, celery, garlic in oil until finely chopped; sauté for 4 minutes.
02 - Combine panko with milk and hot sauce; throw in eggs, spices, and the cooled veggie mix.
03 - Mix meats with the mixture, roll into 1-ounce balls.
04 - Heat at 400°F for about 16-18 minutes.
05 - Stir melted butter with hot sauce, coat the meatballs thoroughly.
06 - Sprinkle blue cheese on top, pair with celery and dressing.

# Extra Notes:

01 - Creates 56 one-ounce meatballs.
02 - Be careful handling when they're hot.
03 - Add sauce right before you serve them.

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