Melty Buttermilk Rolls (Printable Version)

# What You’ll Need:

01 - 2 ½ cups (312.5 g) regular flour.
02 - 4 teaspoons powder for baking.
03 - 1 tablespoon white sugar.
04 - 2 teaspoons coarse salt.
05 - 2 cups (490 g) sour milk.
06 - ½ cup (1 stick / 113 g) plain melted butter.

# Steps To Make It:

01 - Get your oven hot at 450°F.
02 - Mix flour, baking powder, sugar and salt together in a bowl.
03 - Fold in the sour milk gently, don't mix too much.
04 - Drop melted butter into 8x8 dish. Add dough on top, spread it around.
05 - Make 9 squares with a knife, cook for 28 minutes till brown on top.
06 - Wait a bit so the butter soaks in before you serve.

# Extra Notes:

01 - Stir just enough to mix everything.
02 - Try putting a cookie sheet underneath to catch drips.
03 - Give them time to soak up all that butter.

Return