Butterfinger Crunch (Printable Version)
# What You’ll Need:
01 -
2 oz semi-sweet chocolate.
02 -
10 oz Butterfinger bites, roughly chopped.
03 -
2 tbsp milk.
04 -
11 oz caramel chunks or unwrapped chewy caramels.
05 -
2 cups mini marshmallows.
06 -
6½ graham cracker sheets.
# Steps To Make It:
01 -
Lift out dessert with foil, then slice into pieces.
02 -
Pop in the fridge for an hour so it sets up nicely.
03 -
Melt your chocolate and pour over the top.
04 -
Toss on those chopped Butterfingers now.
05 -
Drizzle the gooey caramel mix all over the marshmallows layer.
06 -
Zap the caramels and milk together in the microwave until super smooth.
07 -
Scatter those mini marshmallows over the crackers.
08 -
Set out your graham crackers across the bottom first.
09 -
Cover your 9x9 pan with foil, then spritz with some nonstick spray.
# Extra Notes:
01 -
This sweet treat skips the oven. Use any candy bars you like! Just keep it cold till serving.