Spicy Pasta Delight (Printable Version)
# What You’ll Need:
01 -
10.5 oz (300 g) noodles.
02 -
1 tablespoon virgin olive oil.
03 -
1 lb (450 g) sausages, pork or beef.
04 -
1 large shallot, chopped finely.
05 -
1 pointy red pepper, cut into slices.
06 -
2 big garlic cloves, minced.
07 -
½ tablespoon oregano, dried.
08 -
3 tablespoons spicy Cajun mix.
09 -
2 tablespoons concentrated tomato.
10 -
½ cup (100 g) cream cheese, low-fat type.
11 -
⅓ cup (30 g) Parmesan, grated.
12 -
2-3 tablespoons chopped fresh parsley.
13 -
Black pepper and salt for seasoning.
# Steps To Make It:
01 -
Boil pasta in salty water following box directions. Save 2 cups of the cooking water.
02 -
Break up and cook sausage for 4-5 minutes. Throw in shallot and pepper, cook till soft.
03 -
Toss in garlic, oregano and Cajun mix. Let it cook about 1 minute.
04 -
Stir in concentrated tomato and 1 cup of saved pasta water. Mix in cream cheese until it melts away.
05 -
Mix with pasta, sprinkle Parmesan and parsley on top. Add salt and pepper, then dish it up.
# Extra Notes:
01 -
Keep some pasta water for making the sauce.
02 -
Works with either pork or beef sausages.
03 -
Make it milder or spicier by changing how much Cajun mix you use.