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I can't wait to tell you about something super close to my heart—baking Cake Mix Crinkle Cookies during the holidays! By the time December hits, my kitchen's a cheerful mess, with flour flying and sugar everywhere. Making these treats with my kids is the best. They're always easy to whip up and look wonderful every single time.
Playful Quick Snack
What makes these cookies awesome? They're crazy easy—just four simple things and you're set! But there's more to it than just cookies. It's about giggles in the kitchen, little hands rolling cookie balls in sugar, and that lovely smell all around the house. It's those moments that make these special for me.
Stuff to Grab
- Your Essentials:
- One box of cake mix—pick any flavor you love (15.25 oz size)
- Two eggs, nice and fresh
- 1/3 cup of veggie oil
- Powdered sugar to roll 'em in and get that powdery bite
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Magical Baking Time
- Cool Down Time:
- Let your cookies chill on the baking sheet for a bit, then shift them over to a rack to cool all the way.
- Time to Bake:
- Spread the powdered dough balls onto your pan and watch the tops crack and crinkle as they bake.
- Sugar Coating Fun:
- Take spoonfuls of the dough you just mixed, roll each into a ball, then toss in a bunch of powdered sugar.
- Get Started:
- First, warm up your oven to 350°F, put parchment on your tray, then stir together the cake mix, eggs, and oil so it forms a soft dough.
Handy Hints
If your dough sticks too much, give it a little fridge break for 30 minutes. Switch things up with fun flavors—try lemon, chocolate, or spice! For some holiday sparkle, shake on colorful sprinkles. Keep them in a sealed box and they’ll taste fresh for up to five days… if you don’t eat them first!
What Makes Them Shine
As a busy mom, I love treats like these because they're easy and bring my people together. These cookies are now a tradition in our home—making sweet memories every holiday. There's nothing like seeing my kids beam as we check out our sugary masterpieces.
More Than Cookies
These little crinkly bites are way more than just sweets. They're about hanging with your family, spreading some love, and making special baking traditions together. Hope you bake them with your crew and kick off your own joyful holiday memories!
Common Questions
- → What’s the best cake mix flavor to use?
Pick anything you like! Chocolate, lemon, red velvet, or spice cake all work great. Try your favorites.
- → Why is my dough a sticky mess?
If your dough feels too gooey, pop it in the fridge for half an hour and it'll be way easier to work with.
- → Could I add extras to the batter?
You can totally toss in sprinkles, chocolate chips, or nuts. Just go easy so the cookies still crinkle well.
- → What’s the best way to keep these fresh?
Keep in a tight container for up to five days, or stow baked cookies in the freezer for as long as three months.
- → My cookies didn’t crack—what’s wrong?
Make sure your dough balls are coated really well with powdered sugar. If it’s too sticky, don’t skip that fridge time either.