Caramel Apple (Printable Version)
# What You’ll Need:
01 -
1/4 cup caramel sauce.
02 -
2-3 tsp sea salt (if you want).
03 -
1/4 cup water.
04 -
6 tbsp butter, let it soften.
05 -
1 cup sugar.
06 -
1/2 cup heavy cream, let it sit out first.
07 -
1/2 tsp cinnamon.
08 -
2 cups graham cracker crumbs.
09 -
1/4 cup brown sugar.
10 -
1/2 cup butter, melted.
11 -
1 tbsp cornstarch.
12 -
1 tsp cinnamon.
13 -
1 cup brown sugar.
14 -
1/2 cup sour cream.
15 -
32 oz soft cream cheese.
16 -
1 tsp vanilla extract.
17 -
1/2 tsp nutmeg.
18 -
3 eggs plus 2 extra yolks.
19 -
1/2 cup applesauce.
20 -
1/4 cup brown sugar.
21 -
3 apples, peeled and chopped up.
22 -
2 tbsp butter.
23 -
1/4 cup caramel sauce.
# Steps To Make It:
01 -
Spoon on apples and drizzle that caramel.
02 -
Whip up the apple topping in a skillet.
03 -
Let it cool in the fridge at least six hours.
04 -
Let cheesecake chill out inside the oven, then on the counter.
05 -
Bake your cheesecake in a water bath for about one hour plus a few minutes.
06 -
Spread the cheesecake batter all over that crust.
07 -
Mix up the cream cheese filling until smooth.
08 -
Put together the graham cracker base and bake it briefly.
09 -
Cook the caramel using sugar and cream, mixing as you go.
# Extra Notes:
01 -
Let your stuff come to room temp for best results.
02 -
Wrap your pan tightly for the water bath so water doesn't sneak in.
03 -
Make your caramel early to save time later.