Mouthwatering Caramel Pretzel Chocolate Bars

Name: Caramel Pretzel
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: Chopped nuts (toss them in if you want).; Sprinkles (completely optional).; Flaky sea salt (optional, totally your call).; 2 cups semi-sweet chocolate chips.; 1/2 teaspoon vanilla extract.; 1 cup brown sugar, packed and ready.; 1 cup unsalted butter.; 4 cups mini pretzels.

As seen on: Delicious Dessert Recipes

You get a sweet and salty combo in every caramel pretzel bar bite. All you need are a handful of simple things—pretzels, caramel you make at home, chocolate—and you’ll have layered bars in no time. They’re awesome for parties or wrapping up as a gift.

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Shared By Emily

Last revised on Thu, 17 Jul 2025 18:13:30 GMT

Three caramel-smothered pretzel bars stacked, sprinkled with sea salt, with scattered pretzels all around on wood. | emilyscooks.com

This Cherry Delight has been my trusty standby for ages—it always comes through. My grandma showed me how to make it, and I’ve never changed a thing. Every layer is awesome: graham crackers give you that rich, buttery crunch, then a smooth blanket of cream cheese, and finally juicy cherries right on top. It’s always an easy win at family gatherings—folks can’t wait for seconds and it’s honestly so simple to whip up.

Irresistible Cherry Delight Memories

There’s just a special vibe with this dessert. Maybe it’s the cloud-like cream cheese layer or the just-right pop of cherry sweetness. The best part? My kids love smashing up the graham crackers and helping out. These days, it’s our trusty pick for warm-weather parties because it chills you out and there’s zero oven time. That’s a summer win in my book.

Crunchy pretzel caramel bars stacked up with big flakes of sea salt, pretzels scattered around, all on a wood table. | emilyscooks.com

What to Grab for Cherry Delight

Topping: You want a can of cherry pie filling—go for one packed with whole cherries if you can find it.
Middle Goodness: You’ll need some soft cream cheese, vanilla, powdered sugar, and a splash of heavy cream. Let that cream cheese sit out so it blends in easy.
Bottom Layer: Just crush up some graham crackers, stir in melted butter, and regular sugar. I usually start with whole crackers and smash them myself.

Common Questions

→ Can I add different toppings?: Definitely! Add chopped nuts, toffee, or your favorite sprinkles. Toss them on while the chocolate's still melty.
→ Why did my caramel get too hard?: If you keep the caramel on the heat too long, it gets tough. Keep an eye on it and take it off after about 3 or 4 minutes of bubbling.
→ Can I freeze these bars?: These freeze great for up to three months! Just stack the bars in a freezer-safe container and put some wax paper in between each layer.
→ How long do these bars stay fresh?: Stash them in a sealed container in your fridge and they're good for around two weeks. The texture stays awesome when they’re kept cold.
→ Can I use different types of chocolate?: For sure! Try using dark or milk chocolate chips instead of semi-sweet. You can even drizzle some white chocolate on top if you want more sweetness.