Chickpea Curry (Printable Version)
# What You’ll Need:
01 -
2 cups boiled chickpeas.
02 -
1 big onion, diced.
03 -
2 regular tomatoes, diced.
04 -
4 garlic cloves, finely chopped.
05 -
1 tablespoon ginger, freshly grated.
06 -
1-2 green chili peppers.
07 -
1 teaspoon whole cumin.
08 -
2 teaspoons ground coriander.
09 -
1 teaspoon garam masala mix.
10 -
½ teaspoon turmeric powder.
11 -
Red chili powder according to preference.
12 -
Salt according to preference.
13 -
Fresh coriander leaves for topping.
# Steps To Make It:
01 -
Get your chickpeas ready from soaking or use drained canned ones.
02 -
Fry onions till they turn golden brown, then throw in garlic, ginger, chili peppers.
03 -
Mix in tomatoes with all the spices, let them cook down and get soft.
04 -
Stir in chickpeas with some water, let bubble for 10-15 minutes. Top with fresh coriander.
# Extra Notes:
01 -
Try adding some coconut milk for extra creaminess.
02 -
Feel free to make spices stronger or milder.