Mozzarella Bombs (Printable Version)

# What You’ll Need:

01 - Some chopped fresh parsley, for topping.

02 - A handful of grated Parmesan cheese, about 2 tablespoons.

03 - 1 teaspoon dried Italian seasoning.

04 - 1 teaspoon garlic powder.

05 - 4 tablespoons of melted butter.

06 - 16 chunks of mozzarella (about 1 inch each).

07 - 1 package of canned biscuit dough.

01 - Throw some parsley on top and dig in while they’re still warm.

02 - Slide the tray in the oven for 10 to 15 minutes till things look golden and yummy.

03 - Roll each dough ball in the herby butter. Add them to your baking tray and sprinkle Parmesan all over.

04 - Combine the melted butter with both Italian seasoning and garlic powder. That’s your tasty dip.

05 - Tear up the biscuit dough. Squish each bit flat, pop a cheese chunk in, and squish those edges closed so nothing leaks.

06 - Crank the oven up to 375°F. Put parchment paper on a tray so nothing sticks.

01 - Pinch the dough edges tight or the cheese will ooze out when baking.

02 - They're amazing straight from the oven because the cheese is all melty.