Strawberry Cheesecake (Printable Version)

# What You’ll Need:

01 - Half cup graham cracker crumbs.
02 - One tablespoon fresh lemon juice, if you'd like.
03 - One teaspoon vanilla extract.
04 - Two-thirds cup white sugar.
05 - One-third cup sour cream.
06 - Eight ounces softened cream cheese.
07 - One cup heavy cream.
08 - Eighteen to twenty-four big strawberries.

# Steps To Make It:

01 - Sprinkle graham cracker crumbs over the tops.
02 - Squeeze the filling right into your hollowed strawberries.
03 - Blend the whipped cream gently into that cheese mix.
04 - Whip the cream cheese, sour cream, sugar, vanilla, and lemon juice together till smooth.
05 - Beat the heavy cream so it’s thick and forms peaks that hold their shape.
06 - Scoop the center of the strawberries out with a melon baller.
07 - Slice a tiny bit off each back so they don’t tip over.
08 - Snip off the leafy top and split strawberries in half.

# Extra Notes:

01 - Grab really big firm strawberries if you want them to hold up.
02 - Stick them in the fridge for a bit before eating.
03 - Feel free to play with flavors too.

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