Ranch Tot Bake (Printable Version)

# What You’ll Need:

01 - Toss in salt and pepper as you like.
02 - 1 and a half cups shredded cheddar cheese, mild.
03 - 3 tablespoons butter.
04 - 2 tablespoons regular flour.
05 - Pour in 1 cup milk.
06 - Half cup of ranch dressing.
07 - 32 oz frozen tater tots.
08 - 4 chicken breasts, cooked then shredded.
09 - Cook up 6 bacon slices and chop them.

# Steps To Make It:

01 - Pop it in the oven for about half an hour till you see bubbles.
02 - Go ahead and sprinkle on the rest of the cheese.
03 - Spread the chicken and bacon on top of the tots.
04 - Lay down your frozen tater tots in a buttered 9x13 pan.
05 - Mix the meaty stuff with your ranchy sauce.
06 - Stir together the chicken, bacon bits, and half the cheese.
07 - Now pour in ranch, salt, and pepper, give it a good stir.
08 - Add flour, then pour milk in while whisking till it thickens up.
09 - Heat butter in a pot till melted.
10 - If the bacon’s raw, fry it till crisp first.
11 - Set your oven to 375 F to get it ready.

# Extra Notes:

01 - Shredded rotisserie chicken makes this even faster.
02 - Perfect whenever you want an easy dinner with friends or family.
03 - Let it rest a few minutes before you eat.

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