Spinach Bake (Printable Version)
# What You’ll Need:
01 -
1/2 cup Parmesan cheese, your call if you want it.
02 -
1 cup mozzarella, shredded up, keep half for later.
03 -
8 oz softened cream cheese.
04 -
2 cups fresh spinach leaves.
05 -
1/2 tsp ground black pepper.
06 -
1/4 tsp salt.
07 -
1 tbsp Italian mixed herbs.
08 -
3 garlic cloves, chopped up fine.
09 -
2 tbsp olive oil, split for different uses.
10 -
2 big chicken breasts, no skin or bones.
# Steps To Make It:
01 -
Hang on for five minutes before digging in.
02 -
Pop it in the oven for twenty to thirty minutes till it’s cooked through.
03 -
Toss the last bit of mozzarella on top now.
04 -
Spread the cheesy, spinachy mix all over your chicken pieces.
05 -
Set your chicken in the baking dish and space ‘em out.
06 -
Stir together the cream cheese, spinach, half your mozzarella, and the Parmesan.
07 -
Heat up some oil and cook the spinach just till it shrinks.
08 -
Let chicken soak in oil with garlic and spices for a good fifteen to thirty minutes.
09 -
Chop chicken breasts into four even, thin pieces.
10 -
Turn your oven to 400°F and grease your pan.
# Extra Notes:
01 -
Cutting chicken into thin pieces makes it cook evenly.
02 -
Got frozen spinach? Squeeze out all that extra water first.