Cabbage Chicken Stir-Fry Chinese (Printable Version)
# What You’ll Need:
01 -
1 tablespoon butter.
02 -
1 medium onion, cut into slices.
03 -
2 garlic cloves, finely chopped.
04 -
2 chicken breasts, cut into small chunks.
05 -
1/2 head cabbage, roughly diced.
06 -
1 carrot, cut into thin strips.
07 -
1 bell pepper, thinly sliced.
08 -
2 tablespoons soy sauce.
09 -
1 tablespoon oyster sauce.
10 -
1/2 teaspoon black pepper.
11 -
1 teaspoon red pepper flakes.
12 -
1 teaspoon sesame oil.
# Steps To Make It:
01 -
Melt butter and throw in onion and garlic, cooking until they smell good.
02 -
Toss in chicken pieces and let them cook for about 5-7 minutes till they're done.
03 -
Mix in the cabbage, carrot, and bell pepper, then cook everything for 5-6 minutes.
04 -
Pour in all the sauces and sprinkle the seasonings, then mix everything well.
# Extra Notes:
01 -
Make it as spicy or mild as you want.
02 -
Try it with beef or tofu instead.
03 -
Perfect for busy evenings.