Choc Cheesecake (Printable Version)
# What You’ll Need:
01 -
40 ounces softened cream cheese.
02 -
6 big eggs.
03 -
8 ounces semisweet chocolate chips.
04 -
8 ounces bittersweet chocolate chunks.
05 -
2 cups white sugar.
06 -
¼ teaspoon table salt.
07 -
2 teaspoons pure vanilla extract.
08 -
16 ounces tangy sour cream.
09 -
Fresh strawberries if you want.
# Steps To Make It:
01 -
Let cream cheese come to room temp. Heat oven to 400°F. Set up water bath and wrap your springform pan.
02 -
Mix each cream cheese block until creamy. Then drop in eggs one by one.
03 -
Melt both chocolates. Pour into your mix with other stuff. Beat everything for 7 minutes.
04 -
Put in water bath for 10 minutes at 400°F, then lower to 375°F for another 45-55 minutes.
05 -
Turn off oven and leave cake inside for an hour. Stick in fridge overnight before serving.
# Extra Notes:
01 -
Check your pan for any leaks first.
02 -
You can leave it uncovered if your fridge doesn't smell.
03 -
Keeps in freezer up to 3 weeks.