Choco Fudge Pie (Printable Version)

# What You’ll Need:

01 - 1 raw 9-inch pie shell.
02 - 1 cup dark chocolate morsels.
03 - ½ cup unsalted butter.
04 - ½ cup white sugar.
05 - ½ cup packed brown sugar.
06 - 2 eggs, large size.
07 - 1 teaspoon vanilla extract.
08 - ¼ cup all-purpose flour.
09 - ¼ teaspoon table salt.
10 - ½ cup crushed walnuts.

# Steps To Make It:

01 - Heat your oven to 350°F.
02 - Combine chocolate and butter, heat in microwave with 30-second bursts until fully melted.
03 - Beat together sugars, eggs, and vanilla. Add the melted chocolate mixture.
04 - Add flour and salt to bowl. Toss in walnuts if you want them.
05 - Empty mixture into shell, cook for 25-30 minutes until sides firm up but middle stays gooey.
06 - Set on wire rack to cool before cutting.

# Extra Notes:

01 - Enjoy hot or at room temp.
02 - If you'd like, add a scoop of ice cream on top.

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