Pecan Chocolates (Printable Version)

# What You’ll Need:

01 - 1/4 tsp sea salt if you like.
02 - 8 oz dark chocolate, melted nice and smooth.
03 - 1 cup caramel sauce, any type you want.
04 - 1 cup toasted pecans, chopped up.

# Steps To Make It:

01 - Let them chill in the fridge about 10 minutes so the chocolate hardens.
02 - If you want, shake some sea salt over the top.
03 - Roll every ball through melted chocolate until fully coated.
04 - Use a microwave or double boiler to make the chocolate all melty.
05 - Throw the tray in your freezer for 15-20 minutes so the balls get solid.
06 - Spread the balls out onto a baking sheet lined with parchment.
07 - Shape the caramel and pecan blend into little round pieces.
08 - Stir caramel sauce with your chopped pecans so it’s all combined.

# Extra Notes:

01 - Pick good chocolate so your treat turns out tasty.
02 - Don’t make ‘em too big—you’ll want plenty of chocolate in every bite.
03 - Feel free to use another nut instead if pecans aren’t your thing.

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