Pecan Turtle Clusters (Printable Version)
# What You’ll Need:
01 -
1 cup chocolate chips, semi-sweet.
02 -
12 oz soft caramels with wrappers off.
03 -
1/2 tbsp coconut oil.
04 -
1 tbsp heavy cream.
05 -
1 cup toasted pecan halves.
# Steps To Make It:
01 -
Stick the baking sheet in the fridge for half an hour so everything sets up nicely.
02 -
Pour the melted chocolate over each nutty mound.
03 -
Combine the chocolate chips with coconut oil in a bowl and microwave them, stopping every 20 seconds to stir until they're all smooth.
04 -
Drizzle the silky caramel on top of every pile of pecans and wait about five minutes for it to cool down a bit.
05 -
Toss the caramels and heavy cream together in a bowl, then zap them in the microwave in 15-second bursts, stirring until that caramel's totally smooth.
06 -
Find a baking sheet, line it with parchment paper, and set up little groups of 3 or 4 pecan halves close together.
# Extra Notes:
01 -
Tuck these away in a sealed container so they stay fresh on your counter.
02 -
Pop 'em in the fridge if it gets hot out.
03 -
Great for party favors or gifts during the holidays.