Choco Krispie Balls (Printable Version)

# What You’ll Need:

01 - Holiday sprinkles for a fun look.
02 - 1 ounce of sweet chocolate.
03 - 1 cup of shredded coconut.
04 - 3 tablespoons butter (let it get soft).
05 - 1/2 cup pecans, chopped up.
06 - 12 ounces of chocolate chips.
07 - 1/2 cup peanut butter.
08 - 1 cup Rice Krispies cereal.
09 - 1 teaspoon vanilla extract.

# Steps To Make It:

01 - Let everything chill for about an hour until they're firm.
02 - Sprinkle on decorations while the chocolate's still gooey.
03 - Set the chocolate-covered balls on some parchment so nothing sticks.
04 - Drop the balls into the melted chocolate to coat them.
05 - Melt all the chocolate together over gentle heat using your double boiler.
06 - Pop those rolled balls in the fridge to let them get colder.
07 - Scoop the chilled mix and roll into little 1-inch balls.
08 - Put the blend in the fridge for half an hour.
09 - Keep stirring until everything looks totally mixed together.
10 - Now, toss in the coconut, pecans, and Rice Krispies.
11 - Stir together the peanut butter, softened butter, and vanilla in a big bowl.

# Extra Notes:

01 - Great no-bake snack when you're in a festive mood.
02 - Skip the pecans and swap in sunflower seed butter to go nut-free.