01 -
Let everything chill for about an hour until they're firm.
02 -
Sprinkle on decorations while the chocolate's still gooey.
03 -
Set the chocolate-covered balls on some parchment so nothing sticks.
04 -
Drop the balls into the melted chocolate to coat them.
05 -
Melt all the chocolate together over gentle heat using your double boiler.
06 -
Pop those rolled balls in the fridge to let them get colder.
07 -
Scoop the chilled mix and roll into little 1-inch balls.
08 -
Put the blend in the fridge for half an hour.
09 -
Keep stirring until everything looks totally mixed together.
10 -
Now, toss in the coconut, pecans, and Rice Krispies.
11 -
Stir together the peanut butter, softened butter, and vanilla in a big bowl.