Turtle Chocolate Roll (Printable Version)

# What You’ll Need:

01 - Extra pecan halves to decorate.
02 - 1 cup chocolate chips, semi-sweet.
03 - 1/2 cup heavy cream.
04 - 1/2 cup chopped pecans.
05 - 1/2 cup caramel sauce.
06 - 1 tsp vanilla extract.
07 - 1/4 cup vegetable oil.
08 - 1 cup sugar.
09 - 4 eggs, large.
10 - 1/4 tsp salt.
11 - 1 tsp baking powder.
12 - 1/2 cup cocoa powder.
13 - 1 cup plain flour.

# Steps To Make It:

01 - Don't cut until it sits for a bit.
02 - Pop some whole pecans on at the end.
03 - Drizzle ganache all over the roll.
04 - Pour hot cream on chocolate chips, give it 2 minutes, then stir till smooth.
05 - Warm the cream so it just starts to bubble.
06 - Roll it right back up, this time skip the paper.
07 - Drop the pecan pieces across the caramel layer.
08 - Once unrolled, slather on the caramel.
09 - While it’s warm, roll up the cake with parchment and let it cool.
10 - Bake for about 12 to 15 minutes.
11 - Pour and spread your batter onto the sheet you prepped.
12 - Add the dry stuff to the wet stuff and mix only as much as you need to.
13 - Splash in the oil and vanilla right into the eggs and sugar.
14 - Whip eggs and sugar together until they look light and airy.
15 - Stir the flour, cocoa, baking powder, and salt together.
16 - Cover your baking sheet in parchment, then oil it up.
17 - Crank the oven to 350°F to get it hot.

# Extra Notes:

01 - Rolling while it's still hot makes cracking less likely.
02 - If you want neat slices, use your sharpest knife.
03 - It's tastiest at room temp.

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