Whoopie Pies Christmas (Printable Version)
# What You’ll Need:
01 -
6 crushed candy canes.
02 -
1 (7 oz) tub marshmallow creme.
03 -
1 pinch salt.
04 -
1 cup powdered sugar.
05 -
2 teaspoons vanilla extract.
06 -
1 tablespoon corn syrup.
07 -
⅓ cup unsalted butter, room temperature.
08 -
⅓ cup vegetable shortening.
09 -
1 large egg.
10 -
2 teaspoons vanilla extract.
11 -
¼ cup unsalted butter, room temperature.
12 -
¼ cup vegetable shortening.
13 -
1⅓ cups packed light brown sugar.
14 -
¾ teaspoon salt.
15 -
1 teaspoon baking powder.
16 -
2 cups regular flour.
17 -
½ cup sour cream.
18 -
1 teaspoon baking soda.
19 -
⅔ cup plain cocoa powder.
# Steps To Make It:
01 -
Take the finished cookies and coat their sides with crushed candy cane bits.
02 -
Place the last cookies on top to close up your sandwich treats.
03 -
Spread some filling on one cookie and get ready to sandwich it.
04 -
Stir in the marshmallow creme until it looks nice and smooth.
05 -
Beat together the shortening, soft butter, corn syrup, vanilla, sugar, and salt so you get a fluffy filling.
06 -
Let the baked cookies cool down fully before you fill them.
07 -
Pop them in the oven for about 12 to 14 minutes.
08 -
Use a greased spatula to flatten out the tops if you want 'em smooth.
09 -
Scoop about a quarter cup of batter for each cookie onto pans lined with parchment.
10 -
Add in the dry mix and the cocoa mixture, taking turns with each, into the bowl.
11 -
Toss in the egg and some vanilla, then keep mixing.
12 -
Whip up the brown sugar, shortening, and soft butter until everything is light and creamy.
13 -
In a fresh bowl, mix the flour, baking powder, and salt with a whisk.
14 -
Now stir sour cream gently into the cocoa paste until everything’s blended.
15 -
In a bowl, mix cocoa powder and baking soda, then pour in some hot water to make a thick paste.
16 -
Start off by heating the oven up to 350°F.
# Extra Notes:
01 -
Super soft whoopie pies with crushed peppermint for fun winter vibes.
02 -
If the creamy filling feels too soft, stash it in the fridge for a bit to stiffen up.
03 -
Bake the cookies in advance and fill them later when you’re ready to snack.