Cinnamon Raisin Cookie Bars (Printable Version)
# What You’ll Need:
01 -
1½ cups plain flour.
02 -
1 teaspoon baking soda.
03 -
¾ teaspoon ground cinnamon.
04 -
½ teaspoon salt.
05 -
¾ cup softened unsalted butter.
06 -
¾ cup packed brown sugar.
07 -
2 large eggs.
08 -
2 teaspoons vanilla extract.
09 -
2 cups quick cooking oats.
10 -
1 cup plump raisins.
11 -
½ cup butter for the topping.
12 -
1½ cups confectioners sugar.
13 -
1 tablespoon pure maple syrup.
14 -
1-2 tablespoons fresh cream.
15 -
½ teaspoon cinnamon for the topping.
16 -
¼ teaspoon maple extract.
# Steps To Make It:
01 -
Warm up your oven to 350°F. Put parchment in a 9x9 baking dish.
02 -
Mix the flour, baking soda, cinnamon and salt together in a bowl.
03 -
Cream the butter with sugar till light and airy. Drop in eggs and vanilla.
04 -
Stir in your dry mix, then gently mix in the oats and raisins.
05 -
Put the mix in your pan and bake for 18-20 mins until the sides turn golden brown.
06 -
Whip the butter, slowly adding sugar. Stir in maple syrup, cream and cinnamon.
07 -
Spread topping on the cooled treats and slice into squares.
# Extra Notes:
01 -
Ingredients work best at room temp.
02 -
You can skip the maple extract if needed.