Cinnamon Cake (Printable Version)
# What You’ll Need:
01 -
1 tablespoon ground cinnamon.
02 -
1 cup unsalted butter, softened.
03 -
2 large eggs.
04 -
5-6 tablespoons milk.
05 -
1½ cups milk.
06 -
½ cup unsalted butter, melted.
07 -
3 cups all-purpose flour.
08 -
1 cup granulated sugar.
09 -
1 teaspoon vanilla extract.
10 -
2 tablespoons all-purpose flour.
11 -
2 cups powdered sugar.
12 -
4 teaspoons baking powder.
13 -
2 teaspoons vanilla extract.
14 -
½ teaspoon salt.
15 -
1 cup brown sugar, packed.
# Steps To Make It:
01 -
Hold off before slicing so the glaze gets a chance to firm up.
02 -
Drizzle that sweet glaze all over your warm cake.
03 -
Whisk together powdered sugar, milk, and a dash of vanilla in a bowl.
04 -
Put it in the oven for about 30 to 35 minutes. Take it out when a toothpick poked in the middle is clean.
05 -
Use a knife and give the top a few swirls. That’s how you get those pretty cinnamon ribbons.
06 -
Now, drop dollops of cinnamon sugar mix here and there over the batter.
07 -
Spread the batter out evenly in your ready dish.
08 -
For the cinnamon ribbon, throw soft butter, brown sugar, a scoop of flour, and cinnamon into a bowl and blend it up.
09 -
Mix everything together until there aren’t any dry bits left.
10 -
Pour in both types of milk, your eggs, vanilla, and melted butter. Mix that into the dry stuff.
11 -
Grab a big bowl and put in flour, white sugar, baking powder, and salt. Stir it up.
12 -
Crank up your oven to 350°F first. Grease a 9x13 pan so nothing sticks.
# Extra Notes:
01 -
If you swirl gently, you'll get nice marble shapes.
02 -
If your glaze looks too thick, splash in more milk.
03 -
A bit of nutmeg in the cinnamon swirl tastes awesome.
04 -
Let it cool off a bit before adding the glaze.