Green Beans Casserole (Printable Version)

# What You’ll Need:

01 - 1 and 1/3 cups crispy fried onions, split.

02 - 1/4 teaspoon black pepper.

03 - 4 cups chopped green beans (fresh, canned, or frozen).

04 - 1 can (10.5 ounces) condensed mushroom soup.

05 - 1 teaspoon soy sauce.

06 - Half a cup of milk.

01 - Pop in leftover onions and air fry 2 minutes longer.

02 - Air fry it at 350°F for about 10 minutes.

03 - Pour the rest of the onions on top and stick it back in the oven for 5 minutes.

04 - Bake for 25 minutes at 350°F.

05 - Scoop everything into your baking dish.

06 - Toss in beans with 2/3 cup onions and give it a quick pepper shake.

07 - Stir together soup and milk till nice and even, then mix in soy sauce.

08 - Blanch fresh beans for 2 minutes or just drain the canned ones well.

09 - Grease your square baking pan with cooking spray.

01 - Between the soup and soy sauce, you probably won't miss more salt.

02 - If your oven's loaded, cooking could take a few more minutes.

03 - Low salt versions work fine if you want to cut it back.