Green Bean Bake (Printable Version)
# What You’ll Need:
01 -
1 can (6 oz) crispy fried onions.
02 -
1 cup shredded cheddar, split up.
03 -
1 can (10.75 oz) condensed mushroom soup.
04 -
2 cans (14.5 oz each) green beans, drained and ready.
# Steps To Make It:
01 -
Let it sit for a couple minutes before you dig in.
02 -
Toss it in the oven for about 5 to 10 minutes till it’s bubbling hot.
03 -
Sprinkle whatever cheese you’ve got left on top with all those onions.
04 -
Scoot everything into your casserole pan now.
05 -
Zap it again for another 2 to 3 minutes.
06 -
Mix in half your shredded cheese, give it a good stir.
07 -
Heat it up in the microwave about 3 to 5 minutes, just to get it nice and hot.
08 -
Grab a microwave-safe bowl and combine your beans with the mushroom soup.
09 -
Fire up your oven to 350°F, that’s about 175°C.
# Extra Notes:
01 -
Super simple comfort food you can whip up fast. Works awesome for Thanksgiving or when the family's all together.