Creamy NY Cheesecake (Printable Version)
# What You’ll Need:
01 -
1 1/2 cups crushed graham crackers.
02 -
1/2 cup packed brown sugar.
03 -
5 tbsp melted unsalted butter.
04 -
1 tsp pure vanilla extract.
05 -
32 oz softened cream cheese.
06 -
1 cup regular white sugar.
07 -
1/4 cup tangy sour cream.
08 -
3 eggs at room temp.
09 -
3/4 cup cold heavy cream.
10 -
3 tbsp cornstarch powder.
11 -
2 tsp good vanilla extract.
12 -
For the top if you want:.
13 -
1 lb fresh strawberries.
14 -
3/4 cup plain white sugar.
15 -
1 tbsp squeezed lemon juice.
16 -
1/4 cup plain water.
17 -
1 tsp pure vanilla flavor.
# Steps To Make It:
01 -
Get your oven hot at 325°F. Butter your 9-inch springform and wrap the outside with aluminum foil.
02 -
Combine graham bits, melty butter, vanilla, and brown sugar. Push firmly onto bottom and up sides of pan.
03 -
Whip cream cheese till it's light. Dump in sugar, add eggs one by one, then mix in sour cream, vanilla, cream, and cornstarch.
04 -
Set pan in water bath, cook for 85-90 mins until the outside sets but middle still wobbles a bit.
05 -
Let it sit in turned-off oven for 10 mins, then another 10 mins on counter, then chill in fridge for 6 hours.
06 -
Simmer diced strawberries with sugar, lemon juice, water, and vanilla about 10-15 mins until it gets thick.
# Extra Notes:
01 -
All ingredients should be at room temp.
02 -
Don't skip the water bath for best results.
03 -
Will stay good in your fridge for 5 days.