Tiramisu Classic (Printable Version)

# What You’ll Need:

01 - 500ml strong black coffee, without sugar.
02 - 250g creamy mascarpone.
03 - 1 packet vanilla sugar.
04 - 24 crispy ladyfingers (savoiardi).
05 - 3 eggs, yolks and whites kept apart.
06 - 100g brown sugar.
07 - 30g unsweetened cocoa powder.

# Steps To Make It:

01 - Pop it in the fridge for at least 4 hours to let everything set up.
02 - Sift a bit of cocoa powder over the top for the final touch.
03 - Keep layering until you've used it all, finishing off with creamy mascarpone on top.
04 - Cover those cookies with a big helping of mascarpone cream.
05 - One by one, give ladyfingers a quick dunk in coffee. Then, lay them out in your dish.
06 - Softly stir the beaten egg whites into the mascarpone mixture until you don't see white streaks anymore.
07 - Whip up those egg whites till they're standing up in sharp peaks.
08 - Throw mascarpone into the yolk-sugar mix and whisk till it's all smooth.
09 - Stir the yolks, brown sugar, and vanilla sugar together till creamy.
10 - Crack the eggs open, putting yolks in one bowl and whites in another.

# Extra Notes:

01 - Tastes even better if you leave it overnight.
02 - Dipping the ladyfingers fast keeps them from getting mushy.
03 - If you're worried about raw eggs, grab pasteurized ones.
04 - Bold, strong coffee gives the best flavor.

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