Watergate Fluff (Printable Version)

# What You’ll Need:

01 - ½ cup pecans, chopped up.
02 - 8 ounces Cool Whip, let it thaw first.
03 - 1½ cups tiny marshmallows.
04 - 10 ounces crushed pineapple, juice and all.
05 - 1 (3.4 oz) box instant pistachio pudding.
06 - Mini marshmallows for topping.
07 - Chopped pecans tossed on top.
08 - Maraschino cherries added if you want.
09 - Extra whipped topping is up to you.

# Steps To Make It:

01 - Keep it cold while you're dishing it out.
02 - Right before eating, finish it off with your favorite toppings.
03 - Pop it in the fridge for at least 2 hours.
04 - Just toss a lid or some wrap over the bowl.
05 - Gently mix in the Cool Whip until it all looks smooth.
06 - Toss the pecans and marshmallows in.
07 - Blend the instant pudding right into the juicy crushed pineapple.

# Extra Notes:

01 - This classic sweet salad goes by fun names like Green Fluff or Pistachio Fluff.
02 - Always use pineapple with the juice and a frozen whipped topping, not dairy cream.
03 - Easily swap in sugar-free stuff to cut down the calories.
04 - Everyone loves it at family parties or big get-togethers.

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