Coconut Sweets (Printable Version)

# What You’ll Need:

01 - 12 oz chocolate chips for melting.
02 - 1 cup flaked coconut.
03 - 8 ounces cream cheese, left out to soften.
04 - 1 tablespoon soft butter.
05 - 4 cups confectioners’ sugar.

# Steps To Make It:

01 - Pop the chocolate-covered balls in the fridge till they’re firm, just 5 to 10 minutes.
02 - Coat the cold balls in melted chocolate.
03 - Heat up the chocolate chips in the microwave, stopping and stirring every 20 seconds.
04 - Put the balls in the freezer for about an hour.
05 - Scoop mixture and roll it into balls about an inch wide.
06 - Chill your coconut mix for 60 minutes.
07 - Dump in the coconut and stir it all together.
08 - Slowly add powdered sugar while mixing.
09 - Whip up the cream cheese and butter until you don’t see any lumps.
10 - Cover a baking pan with parchment paper for easy clean up.

# Extra Notes:

01 - Swap in vegan options if you want to skip dairy.
02 - Make it your own by tossing in extracts or other fun toppings.
03 - They’ll last about a week in your fridge or up to three months in the freezer.

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