Brownie Cookie Bombs (Printable Version)
# What You’ll Need:
01 -
Sprinkles are optional.
02 -
2 cups chocolate candy melts.
03 -
1 cup mini chocolate chips.
04 -
1 1/4 cups all-purpose flour.
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1 teaspoon vanilla extract.
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2 tablespoons milk.
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1/4 cup regular sugar.
08 -
1/2 cup brown sugar.
09 -
1/2 cup plain butter, bring to room temp.
10 -
Grab a box of brownie mix (plus what the box asks for).
# Steps To Make It:
01 -
Chill the finished treats till the chocolate sets up.
02 -
If you feel like it, toss on some sprinkles now.
03 -
Set your dipped treats down on some parchment to harden up.
04 -
Coat each one in melty chocolate.
05 -
Warm up those candy melts till they're all smooth and runny.
06 -
Cover each dough ball with some flattened brownie, sealing it up.
07 -
Squash your brownie squares so they're nice and flat.
08 -
Shape the dough into balls using about a tablespoon at a time.
09 -
Mix in the mini chocolate chips so they're spread out through the dough.
10 -
Slowly work in the flour till it all comes together.
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Pour in your milk and vanilla, then keep mixing.
12 -
Blend together the butter, brown sugar, and white sugar until it's really fluffy.
13 -
Slice the cooled brownies into bite-sized squares.
14 -
Bake up the brownies by following the directions on your box, then let them cool off.
# Extra Notes:
01 -
Keep these in the fridge for up to five days.
02 -
You can stash them in the freezer for three months.
03 -
Want a flavor boost? Sprinkle a little sea salt on top.