Festive Cranberry Meatballs (Printable Version)
# What You’ll Need:
01 -
1½ pounds ground pork.
02 -
1 small onion, grated.
03 -
1 cup panko breadcrumbs.
04 -
2 large eggs.
05 -
1/3 cup ketchup.
06 -
2 tablespoons Worcestershire sauce.
07 -
¼ cup fresh parsley.
08 -
½ teaspoon salt.
09 -
½ teaspoon pepper.
10 -
2 cups cranberry sauce.
11 -
1 cup ketchup for sauce.
12 -
3 tablespoons brown sugar.
13 -
1 tablespoon lemon juice.
# Steps To Make It:
01 -
Turn your oven to 350°F. Get a baking sheet ready with liner.
02 -
Throw all meatball stuff together. Shape into 32 small balls.
03 -
Put meatballs in oven for 20-25 mins until they reach 160°F inside.
04 -
Mix and warm up cranberry sauce, ketchup, brown sugar and lemon juice.
05 -
Toss meatballs into the warm sauce and make sure they're fully covered.
# Extra Notes:
01 -
You can make these up to 2 days before serving.
02 -
They're great as snacks or with a side for dinner.