Cranberry Jalapeno (Printable Version)

# What You’ll Need:

01 - Fresh veggies like carrots, peppers, cucumbers.

02 - Crostini.

03 - Crackers.

04 - Shake in as much salt and pepper as you want.

05 - Sprinkle in a big handful of shredded cheddar (if you're feeling it).

06 - A tablespoon of chopped fresh cilantro, if you like.

07 - Toss in 1 or 2 chopped, seeded jalapeños (go easy if you can't handle much heat).

08 - Half a cup cranberry sauce.

09 - Eight ounces of cream cheese that’s been left out and is nice and soft.

01 - Pile into a serving bowl, add any fun toppings you like, and dig in with some fresh veggies, crostini, or crackers.

02 - Pop the dip in the fridge for about 10 to 15 minutes to let the flavors hang out.

03 - If cheddar cheese sounds good, go ahead and scatter some on top.

04 - Throw in a pinch of salt and some pepper. Give it a quick stir.

05 - Spoon in your cranberry sauce, jalapeños, and cilantro. Stir till it’s creamy and blended.

06 - Start by whipping up the cream cheese till it’s fluffy and smooth.

01 - Make it spicier or milder by changing how many jalapeños you use.

02 - Keeps in the fridge for up to two days. Cover it up tight.

03 - Cranberry sauce from the store or homemade both work fine.