Broccoli Chicken Pasta (Printable Version)

# What You’ll Need:

01 - 1/4 cup parsley, chopped up (optional) for some green
02 - Salt and pepper, just enough for your taste
03 - 1/2 teaspoon of paprika
04 - 1 teaspoon of Italian seasoning
05 - 1 cup shredded Parmesan
06 - 2 cups of heavy cream
07 - 3 garlic cloves, finely chopped
08 - 1 pound chicken breast without skin or bones, diced
09 - 2 tablespoons olive oil
10 - 2 cups broccoli (just the tops)
11 - 12 ounces of penne

# Steps To Make It:

01 - Throw on that parsley at the end if you want a little color.
02 - Dump the cooked noodles in, give it all a few good tosses.
03 - Put the chicken and broccoli back in the skillet. Let everything hang out together.
04 - Mix in the Parmesan and any extra spices. Stir till nice and smooth.
05 - Pour in the cream and let it gently bubble for a bit. About 2 minutes.
06 - Toss in garlic, cook till you smell it—about a minute.
07 - Take the chicken out, leave the yummy bits in the pan.
08 - Brown up the chicken chunks with salt, pepper, paprika, and Italian herbs.
09 - Drain it all, then put it to the side for later.
10 - Toss the broccoli in with your pasta for those last 3 minutes.
11 - Get some water boiling and cook the penne by the box directions.

# Extra Notes:

01 - Comfort food in under half an hour. Swap in any pasta shape or toss in more veggies if you feel like it.

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