Deep Pizza (Printable Version)

# What You’ll Need:

01 - Toss in some extra veggies if you want.

02 - Top it off with some more pepperoni.

03 - A bit more shredded mozzarella if you like cheesy stuff.

04 - Grab a handful of pepperoni slices.

05 - Go for half a cup of green bell peppers or jalapeños, sliced up.

06 - Half a cup of mushrooms, sliced.

07 - If you'd like, toss in half a cup of shredded cheddar.

08 - A full cup of shredded mozzarella.

09 - One cup of pizza sauce.

10 - One pound ground beef or swap in Italian sausage.

11 - Splash in two tablespoons of olive oil.

12 - Get two and a quarter teaspoons of active dry yeast.

13 - Warm up a cup of water.

14 - You'll need a teaspoon of salt.

15 - Add a small teaspoon of sugar.

16 - Measure out two and a half cups of plain flour.

01 - Slide it in the oven and bake for 25 to 30 minutes, or until the top gets that tasty golden color.

02 - Sprinkle on more cheese, pile on any extra toppings you like.

03 - Start adding layers: veggies go in, then meat, then a nice even layer of cheese.

04 - Push your dough into a deep pan with your hands. Make sure it covers the sides and bottom.

05 - Get your oven warming up at 375°F.

06 - Stir together the cooked meat and pizza sauce in a bowl.

07 - Brown the meat in a skillet and get rid of any extra grease once it's done.

08 - Cover the dough and leave it somewhere warm for an hour.

09 - Work the dough for about 8 to 10 minutes until it feels nice and smooth.

10 - In a big bowl, throw in flour, sugar, salt, then add yeast stuff and oil.

11 - Mix yeast into your warm water, then wait five minutes for bubbles to show up.

01 - This one's super for feeding the crew or snacking on game night.

02 - Swap out or add any topping you’re into.

03 - Try it with a green salad or some garlicky bread.