Choc Chip Cookies (Printable Version)

# What You’ll Need:

01 - 2¼ cups regular flour.
02 - ½ teaspoon soda for baking.
03 - 1 cup butter without salt, melted down.
04 - ½ cup white sugar.
05 - 1 cup packed brown sugar.
06 - 2 teaspoons pure vanilla.
07 - 2 big eggs.
08 - 2 cups chocolate chips.
09 - ½ teaspoon table salt.

# Steps To Make It:

01 - Get oven hot at 350°F. Put parchment on your cookie sheets.
02 - Mix flour, soda and salt together in a bowl.
03 - Stir melted butter with both sugars. Throw in vanilla and eggs.
04 - Pour dry mix into wet mix, then gently add chips.
05 - Scoop dough in spoonfuls 2 inches from each other. Let them cook 10-12 minutes until edges turn gold.
06 - Let cookies sit on tray for 5 minutes before moving them.

# Extra Notes:

01 - Take them out early if you want them soft and chewy.
02 - They'll stay fresh for 5 days in a sealed box.

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