Italian Papalina Noodles (Printable Version)
# What You’ll Need:
01 -
1 pound fettuccine pasta.
02 -
3 fresh eggs.
03 -
8 ounces (2 cups) newly shredded Parmesan cheese.
04 -
2 tablespoons good quality olive oil.
05 -
12 ounces diced speck or prosciutto ham.
06 -
1 tablespoon unsalted butter.
07 -
1 cup chopped yellow onion.
08 -
2 teaspoons finely chopped fresh garlic.
09 -
1/4 cup dry white wine.
10 -
1 1/2 cups thick heavy cream.
11 -
8 ounces frozen green peas.
12 -
1/2 teaspoon ground black pepper.
# Steps To Make It:
01 -
Cook fettuccine in boiling salty water until al dente.
02 -
Whisk eggs together with shredded Parmesan and put aside.
03 -
Heat olive oil and make speck crispy, then take out and save.
04 -
Melt butter then sauté onions with garlic, pour wine and add cream.
05 -
Toss in cooked pasta, crisped speck, warmed egg mixture, and frozen peas.
06 -
Splash in some pasta cooking water for smoothness, then sprinkle with pepper.
# Extra Notes:
01 -
Get all your stuff measured and ready before you start cooking.
02 -
The water from cooking pasta helps make the sauce just right.
03 -
Don't thaw the peas ahead of time.