Onion Gnocchi French Style (Printable Version)
# What You’ll Need:
01 -
1½ tbsp extra virgin olive oil.
02 -
2½ tbsp salted butter.
03 -
Sea salt, as needed.
04 -
Cracked black pepper, as needed.
05 -
24 oz packaged gnocchi.
06 -
2 lbs yellow onions, cut in half and sliced thin.
07 -
1½ tbsp chopped fresh thyme leaves.
08 -
6 cloves garlic, finely chopped.
09 -
½ cup Sauvignon Blanc or similar dry white wine.
10 -
2½ tsp dijon mustard.
11 -
2½ tbsp plain flour.
12 -
1 tsp worcestershire sauce.
13 -
1 big bay leaf.
14 -
2½ cups low sodium beef broth.
15 -
1½ cups freshly shredded gruyere cheese.
16 -
½ cup freshly grated parmesan.
# Steps To Make It:
01 -
Warm up oil and butter on medium. Throw in onions and stir now and then for 45-60 mins until they turn deep brown. Add small splashes of water if they stick.
02 -
When onions have cooked about 40 mins, get water boiling with some salt for your gnocchi.
03 -
Put thyme and garlic in with your onions. Let them cook together for 2 mins.
04 -
Splash in the wine and let it bubble away for 3-4 mins until it's about half gone.
05 -
Sprinkle flour over everything and stir for 1-2 mins. Mix in the dijon and worcestershire.
06 -
Pour in beef broth and drop in the bay leaf. Let it come to a boil, then turn down to simmer for 6-7 mins. Throw in salt and pepper to your liking.
07 -
Cook your gnocchi in the hot water until they pop up to the top. Drain and dump them into your sauce.
08 -
Scatter both cheeses on top. Stick under the broiler for 3-5 mins until bubbly and melty.
# Extra Notes:
01 -
A comfy meal that brings together soft gnocchi dumplings with rich French onion flavors. Taking time to really brown those onions is what makes this dish so amazing.